Modulatory effects of quercetin on proliferation and differentiation of the human colorectal cell line Caco-2
Abstract
The effect of the dietary flavonoid quercetin was investigated on proliferation and differentiation of the human colon cancer cell line Caco-2. Confluent Caco-2 monolayers exposed to quercetin showed a biphasic effect on cell proliferation and a decrease in cell differentiation (0.001<P<0.05). During differentiation Caco-2 cells formed 5 phase II metabolites, of which the amount of 4′-O-methyl-quercetin-3′-O-glucuronide correlated with the differentiation grade (r=0.99, P<0.003). The increment of cell proliferation at low quercetin concentrations and the decrease in cell differentiation are effects opposite to what would be expected for a functional food ingredient with anti-carcinogenic potential.
Keywords: Quercetin, Proliferation, Differentiation, Metabolism, Colorectal cancer, Caco-2
Abbreviations used:: ALP, alkaline phosphatase, BrdU, bromo-2′-deoxyuridine, CRC, colorectal cancer, HPLC, high performance liquid chromatography, TEER, trans epithelial electrical resistance
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PII: S0304-3835(05)00663-4
doi:10.1016/j.canlet.2005.07.007
© 2005 Elsevier Ireland Ltd. All rights reserved.
